11/13/2011

Red Velvet Halloween

The sister offered to make dinner for the halloween\bank holiday \ it's not your birthday weekend. I wasn't planning on making any cakes because you know, birthday girl bringing her own cake smacks of patheticness. But once again I got bored and I had some spare fondant in the cupboard AND I'd been messing around on Pinterest and saw a couple of people had pinned wee little halloween models that would be fun to try and make my own versions of that. Well it was either that or drink myself into a depressive anti-birthday stupor. So I got out my food colouring and made up some wee pumpkins (with tiny green stems!) and then using my navy food colouring I kneaded up some more for tiny little witches hats. Then since I was still bored I made up some tiny ghosts, it took me a couple of goes to get good faces, but a toothpick dipped in navy food colouring sorted that out.
Of course all these cute little halloweenies demanded to be put on top of some cakes and since it was halloween I thought I'd try a recipe with blood red sponge, and what is better than a red velvet cake? Since I knew mum was going to be eating the cakes I made them with gluten-free flour and dyed the buttercream frosting orange. The models looked cute on top of the buttercream but I'm not sure the orange buttercream went well with the lovely deep colour of the red velvet. Oh, and also I forgot to take any photos of the final product, so you'll just have to imagine what it looked like.

1 comment:

tanita davis said...

Ooh, that red velvet really had some rich colo(u)r! I used to hate it when my grandma made it, but somehow she used bitter red dye; we've apparently come a long way since then, and it looks really good. Also, love the navy witches! Somehow navy works even better than black - as if they moonlight as wizards in their spare time!

Happy belated, and well done on avoiding the anti-birthday slump. These are a great diversion.